Having some traditional Aussie tucker tonight for Australia Day Dinner.
Some lamb loin chops, Greek salad, Tzatziki and some Saganaki.
So. What's for Dinner?
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stui magpie
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stui magpie
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Lazy day today, recharging the batteries after the last couple of days for the week ahead. No fambly for dinner tonight but I still made enough tucker for 10 so I got dinner tonight and lunch for most of the week.
Not sure what to call it so I'll go with a mexican inspired chicken salad.
Diced chicken breast , fried up and mixed with black beans, quinoa, bit of rice, lentils, corn, diced cucumber, radish, tomato, onion, chilli, coriander and mint with a lime juice and olive oil dressing.
Eat in tortillas or lettuce cups. Yum.
Not sure what to call it so I'll go with a mexican inspired chicken salad.
Diced chicken breast , fried up and mixed with black beans, quinoa, bit of rice, lentils, corn, diced cucumber, radish, tomato, onion, chilli, coriander and mint with a lime juice and olive oil dressing.
Eat in tortillas or lettuce cups. Yum.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
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stui magpie
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stui magpie
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watt price tully
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watt price tully
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Went from the sublime to well, not so sublime. At the G yesterday sampled a pastry containing some well cooked & piquant meat that had been minced, some remarkable gravy & topped with a tomato jus.
The presentation could not be considered unique, the temperature was of a very good heat contrasting with the very cold weather. The venue was less than fully populated making the ambience quieter than other occasions experienced previously
The presentation could not be considered unique, the temperature was of a very good heat contrasting with the very cold weather. The venue was less than fully populated making the ambience quieter than other occasions experienced previously
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
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stui magpie
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Tonights dinner will consist of a roast leg of lamb with all the veges, gravy and mint sauce.
On simmering for the entree (or lunch during the week) is a pot of soup using smoked pork bones for stock, celery, carrot, dried mixed beans, quinoa, leek, lentils, seasoned with some italian herbs, tomato paste, garlic, couple of bay leaves, salt, pepper and a grind or two of the dried chillies.
On simmering for the entree (or lunch during the week) is a pot of soup using smoked pork bones for stock, celery, carrot, dried mixed beans, quinoa, leek, lentils, seasoned with some italian herbs, tomato paste, garlic, couple of bay leaves, salt, pepper and a grind or two of the dried chillies.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
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think positive
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stui magpie
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No, I don't.think positive wrote:Really? U guys don't grow your own?Pies4shaw wrote:They were out of kale?
You gotta have kale!
Horrible shit. Until some marketing genius convinced people it was a superfood there was a reason no one ate it.
So we got roast potato, pumpkin and beetroot, and steamed silver beet, peas, carrots, zucchini and broccoli.
No Kale here, here - no kale
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
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stui magpie
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https://www.youtube.com/watch?v=oJ8iAjhiJNkPies4shaw wrote:You obviously didn't see that episode of Black Comedy, Stui? Try googling "Blakforce".
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.