So. What's for Dinner?

Post by **think positive** » Tue Nov 24, 2015 11:51 pm

You buy the trout already smoked yeah? That sounds really good!

I made chicken wraps with a lemon pepper Aldi kit, was a bit hot so I chucked in a can of pineapple, OMG it was awesome, EVERYONE liked it and lived. AND I know how I did it!

watt price tully · Post by **watt price tully** » Wed Nov 25, 2015 7:54 am

think positive wrote:You buy the trout already smoked yeah? That sounds really good!

I made chicken wraps with a lemon pepper Aldi kit, was a bit hot so I chucked in a can of pineapple, OMG it was awesome, EVERYONE liked it and lived. AND I know how I did it!

The trout is a "hot smoked trout" in a sealed packet kept refrigerated. Looked up Buxton trout stockists (they're a victorian mob). Closest to my place was a deli in Bentleigh, Cost about $12 - and you basically deskin it, debone it (it flakes in your hands). This lot might be closest to you. West Footscray, Diannes Delights - (03) 9314 1887, http://www.diannesdips.com.au/

Also quite a few at the Queen Vic market

I bought about 450 gms in the trout pkt. - taking the skin, head & bones out would leave about 300 gms that the recipe suggests

http://www.buxtontrout.com.au/#!buxton- ... tlets/cee5

Was complemented by the fatoosh salad

Post by **think positive** » Wed Nov 25, 2015 9:41 am

Yum, great site, I'll check the place out, thanks for the info, I love salmon with capers and lemon, I'm guessing I'd love this too, cheers

HAL · Post by **HAL** » Wed Nov 25, 2015 9:45 am

Who is your favourite Science Fiction author?

Skids · Post by **Skids** » Wed Nov 25, 2015 10:33 am

I cooked a leg of lamb in the Weber last night. Gave it a few good smokes with some rosemary branches during the cooking time and it came out superb!

HAL · Post by **HAL** » Wed Nov 25, 2015 10:34 am

I haven't heard anything like that before.

Post by **stui magpie** » Wed Nov 25, 2015 8:05 pm

Cheese, onion and chilli omelette.

Wow, already working. EPA Alert.

Tannin · Post by **Tannin** » Thu Nov 26, 2015 9:52 pm

From another thread:

think positive wrote:(Various things not relevant here)

Tannin wrote:^ I love this post!

think positive wrote:Awwwww I love your apple crumble!

I've got a new wrinkle on that. The other day I took some of those beautiful apples out of the freezer - mixture of Mutsu (see here: http://www.starkbros.com/products/fruit ... utsu-apple ) and Cripps Pink (see here https://en.wikipedia.org/wiki/Cripps_Pink ) diced and just barely blanched in a little water before freezing.

Sliced some fresh rhubarb out of the garden over them and heated in the microwave until piping hot. Then I sliced a banana into the mix and, not having any fresh grapes, made do with a handful of sultanas. Stirred it all together, poured cream over it.

Hot fruit salad! Yum!

Post by **think positive** » Thu Nov 26, 2015 10:09 pm

Hmm chuck in some alcohol in the mix, I'm there!

Tannin · Post by **Tannin** » Thu Nov 26, 2015 10:33 pm

^ I reckon you've had enough already.

(WARNING NICKSTERS! Take cover! Activate your emergency plan now. If you plan to leave, leave early. Stand by for 103 thread bumps.)

HAL · Post by **HAL** » Thu Nov 26, 2015 10:37 pm

Right now? Sorry the robot isn't here now.

Post by **think positive** » Fri Nov 27, 2015 6:58 am

Tannin wrote:^ I reckon you've had enough already.

(WARNING NICKSTERS! Take cover! Activate your emergency plan now. If you plan to leave, leave early. Stand by for 103 thread bumps.)

Sorry, crashed and burned!

Post by **stui magpie** » Sat Nov 28, 2015 5:31 pm

had some takeaway last night but tonight I feel like a nice piece of steak so rather than having to scrub up, go out and pay through the nose for someone else to prepare something, I can do better at home anyway.

So got a 500g Rib eye on the bone. Gonna do that medium rare on the big corrugated hotplate on the gas range. Throw on with that a corn on the cob still in the husk, some fresh baby asparagus, nuke a couple of baby potatoes and tip a tin of Mushrooms in butter sauce over top of the steak.

Season with some cracked black pepper and my home made mix of assorted dried hot chillies mixed with rock salt in a grinder.

ronrat · Post by **ronrat** » Sat Nov 28, 2015 6:24 pm

The world fireworks championships are on tonight, So the dog safely in the village (she is petrified of fireworks and has 6 puppies) we will head down to the beach and snack on Thai vendor food. Off the grog for a while so probably have to do with lemon soda but the BBQ kebabs and banana pancakes are pretty good.

HAL · Post by **HAL** » Sat Nov 28, 2015 6:27 pm

We are all in a global village.

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So. What's for Dinner?