So. What's for Dinner?

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Tannin
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Post by Tannin »

Heart attack on a plate ..... Yum!
�Let's eat Grandma.� Commas save lives!
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think positive
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Post by think positive »

stui magpie wrote:^

Looks tasty.
Really is! You don't need butter sugar etc!

Course mine didn't taste as good as when the maestro made it, but not bad! :wink:
You cant fix stupid, turns out you cant quarantine it either!
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stui magpie
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Post by stui magpie »

Yeah, but you're a Pom and Poms can't cook. :P :wink:
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
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think positive
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Post by think positive »

True that!
You cant fix stupid, turns out you cant quarantine it either!
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HAL
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Post by HAL »

That is ""
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watt price tully
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Post by watt price tully »

Had the first of our first home grown broccoli tonight. Steamed. Beautiful, surprisingly sweet.
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
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stui magpie
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Post by stui magpie »

Got the fambly coming over again tonight it seems, Sunday night ritual up and running.

Got organised today so I can do some jobs this arvo and actually spend time with them when they're here rather than in the kitchen.

Made up a Chicken honey mustard and avocado pasta salad and a thai beef salad.

Everything's done and in the fridge, all I have to do is cook and slice the steak when it's tucker time.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
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HAL
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Post by HAL »

Try asking the Milk Mystic.
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think positive
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Post by think positive »

stui magpie wrote:Got the fambly coming over again tonight it seems, Sunday night ritual up and running.

Got organised today so I can do some jobs this arvo and actually spend time with them when they're here rather than in the kitchen.

Made up a Chicken honey mustard and avocado pasta salad and a thai beef salad.

Everything's done and in the fridge, all I have to do is cook and slice the steak when it's tucker time.
MAN THAT Sounds YUM!
You cant fix stupid, turns out you cant quarantine it either!
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The Prototype
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Post by The Prototype »

I've been having a homemade potato salad (made with fresh pinkeyes) and salad and various other stuff the last few days. Added some chicken to it the other night and it was nice, some chicken nuggets as well from Hungry Jack's, and some popcorn chicken as well.

It's been a decent meal really.
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stui magpie
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Post by stui magpie »

think positive wrote:
stui magpie wrote:Got the fambly coming over again tonight it seems, Sunday night ritual up and running.

Got organised today so I can do some jobs this arvo and actually spend time with them when they're here rather than in the kitchen.

Made up a Chicken honey mustard and avocado pasta salad and a thai beef salad.

Everything's done and in the fridge, all I have to do is cook and slice the steak when it's tucker time.
MAN THAT Sounds YUM!
The chicken one is a favourite and it's piss easy.

Cook a large packet of Penne pasta, rinse under cold water once cooked to stop it sticking

Get a BBQ chook from the supermarket, let it cool. (I get one the day before and whack it in the fridge.)

Pull all the meat off the chook and chop it up, mix it through the pasta.

Mix through a bottle of honey mustard dressing.

Chuck on top some cherry tomatoes halved, some chopped green onions if you feel like it and 1 avocado quartered and cut in slices. Bit of ground black pepper, whack it in the fridge till serving.

Too easy and you can make a meal for 6 people. If you don't like the hone mustard dressing, caesar salad dressing is good too but cut it with a little white wine vinegar.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
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think positive
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Post by think positive »

Cheers I'll try both!
You cant fix stupid, turns out you cant quarantine it either!
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HAL
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Post by HAL »

Can you tell me any gossip?
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Mugwump
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Post by Mugwump »

think positive wrote:Poms can't cook - True that!
Nonsense. We can cook cabbage for hours. Can't cook, my eye.
Two more flags before I die!
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watt price tully
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Post by watt price tully »

Mujudara with smoked trout and dill

In todays on-line Age. Bloody yummy.

http://www.goodfood.com.au/good-food/co ... 46e4l.html

Also made a fresh fatoosh Lebanese salad with: diced tomatoes, diced cucumber, sliced radish, chopped parsley, chopped coriander, chopped fresh mint, chopped dill, sumac. Dressing was extra virgin olive oil, sumac, salt & pepper, 1.5 limes - juiced
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
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