So. What's for Dinner?

swoop42 · Post by **swoop42** » Sat Sep 13, 2014 12:02 am

LOL.

I wonder if WPT refuses to eat KFC just in case he get's a right wing.

watt price tully · Post by **watt price tully** » Sat Sep 13, 2014 12:11 am

swoop42 wrote:LOL.

I wonder if WPT refuses to eat KFC just in case he get's a right wing.

(Don't eat KFC. But I am partial to the odd Mac Oz burger & eat way too much chook)

After listening & watching the reports that the Latrobe Valley has the worst health outcomes in the state (before the toxic fires) I'd be makin' those patties & salad quick smart.

Post by **think positive** » Sun Sep 14, 2014 8:10 pm

Went to the west side hotel for dinner, for something different, had snapper and tiger prawn pie with leak and Parmesan sauce, OMG was divine! Tasted like the chowder we had at fishermans wharf San Francisco. Just needed some authentic sour dough bread to finish it off. Yum!

Post by **stui magpie** » Wed Oct 01, 2014 8:16 pm

I've been trying to cut back on the carbs so I've cut out spuds, pasta, rice bread etc. Not going to go all religious about it, saturday night pizza can not be outlawed.

Doing meat and salad easy, but the coldish weather coming back, tonight knocked up some curried sausages and veges. Daughter is getting home from work after I go to bed so the leftovers will be something she can chew for lunch tomorrow and I can freeze some for mum. Daughter went up to visit her last weekend, took up a bunch of meals I'd cooked and frozen and bought back a bunch of empty containers that used to contain my cooking.

Shit, I've got work to do.

1061 · Post by **1061** » Wed Oct 01, 2014 9:20 pm

LMAO must be the weather for Curried snags but I did do up some mashed tatta's as well.

Post by **think positive** » Wed Oct 01, 2014 10:11 pm

stui magpie wrote:I've been trying to cut back on the carbs so I've cut out spuds, pasta, rice bread etc. Not going to go all religious about it, saturday night pizza can not be outlawed.

Doing meat and salad easy, but the coldish weather coming back, tonight knocked up some curried sausages and veges. Daughter is getting home from work after I go to bed so the leftovers will be something she can chew for lunch tomorrow and I can freeze some for mum. Daughter went up to visit her last weekend, took up a bunch of meals I'd cooked and frozen and bought back a bunch of empty containers that used to contain my cooking. Shit, I've got work to do.

Hey well done, but You don't need to cut anything out, just make better choices. Switch all the white sugar filled crap for the brown stuff with the goodness still in it! Brown rice, whole grain bread (pay for the good stuff, try Taylor's, it's like cake) and sweet potatoes instead of white. Mash them and serve with a touch of cinnamon (which stabilises blood sugar) and lite sour cream. Buy good quality pink Himalayan salt, it tastes so good, and is full of minerals. How's mum doing with her hip? All healed? Cheers

Oh and life wouldn't be worth living if there was no pizza. No chocolate. And oh my God, no BACON!!

HAL · Post by **HAL** » Wed Oct 01, 2014 10:15 pm

How does doing that make you feel?

partypie · Post by **partypie** » Wed Oct 01, 2014 10:54 pm

Finally back home after being away for a year and mentioned to my neighbour the cupboards were a bit bare. Half an hour later he came over with an enormous fillet of pink snapper which we have just devoured, with wedges and fresh lemons straight off the tree ... Home sweet home

Post by **think positive** » Wed Oct 01, 2014 11:05 pm

partypie wrote:Finally back home after being away for a year and mentioned to my neighbour the cupboards were a bit bare. Half an hour later he came over with an enormous fillet of pink snapper which we have just devoured, with wedges and fresh lemons straight off the tree ... Home sweet home

Welcome home, and gees, great neighbour, never move! Cheers.

watt price tully · Post by **watt price tully** » Thu Oct 02, 2014 9:15 am

partypie wrote:Finally back home after being away for a year and mentioned to my neighbour the cupboards were a bit bare. Half an hour later he came over with an enormous fillet of pink snapper which we have just devoured, with wedges and fresh lemons straight off the tree ... Home sweet home

Great neighbour. How coincidental. We had snapper fillets 2 nights ago with lemon & dill. Magnificent. Mrs WPT had gone to South Melbourne Market.

Post by **stui magpie** » Fri Oct 24, 2014 5:40 pm

making pastrami.

Won't be dinner tonight, it's a longish process.

Got a corned silverside (yeah it's not a brisket, sue me) and I'm converting it to a Pastrami.

See how it works.

watt price tully · Post by **watt price tully** » Sat Oct 25, 2014 8:39 am

stui magpie wrote:making pastrami.

Won't be dinner tonight, it's a longish process.

Got a corned silverside (yeah it's not a brisket, sue me) and I'm converting it to a Pastrami.

See how it works.

Need to get you over to Balaclava, East St Kilda & Caulfield for some great pastrami.

No brisket. Ach mein got. Bloody Eltham heathens

Also great bagels (Aviv's is simply the best - in Elsternwick) with some egg dip & tuna dip or alternatively I could send you a trowel & you can lather on the lard straight to the arteries

Enjoy making & eating the pastrami.

Post by **think positive** » Sat Oct 25, 2014 2:31 pm

Nandos
Heaven after 5.5 hours walking and jogging and dragon boating around the city

I'm totalled!

1061 · Post by **1061** » Sat Oct 25, 2014 3:37 pm

Bangers and Mash, quick and easy.

Post by **think positive** » Mon Nov 03, 2014 5:40 pm

Waiting for surf and turf and Atlantic salmon at Westside hotel, starving!

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So. What's for Dinner?