So. What's for Dinner?
Moderator: bbmods
-
watt price tully
- Posts: 20842
- Joined: Tue May 15, 2007 1:14 pm
You're invited Anne but I'm not going to be there. Going to the footy on Friday night with my oldest daughter.
I think we're going to the Vietnamese Pho (rice noodle soup) shop in Russell St near Lonsdale for dinner though. Sliced chicken soup, They also have beef "pizzle" Pho - I'm not game to try it.
They also give you a side serving of bean shoots, lemon slices, red chilies - sliced, and Vietnamese mint and or Thai / Vietnamese basil to add to the soup (if you want with the now customary boiling thermos of tea).
I think we're going to the Vietnamese Pho (rice noodle soup) shop in Russell St near Lonsdale for dinner though. Sliced chicken soup, They also have beef "pizzle" Pho - I'm not game to try it.
They also give you a side serving of bean shoots, lemon slices, red chilies - sliced, and Vietnamese mint and or Thai / Vietnamese basil to add to the soup (if you want with the now customary boiling thermos of tea).
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
-
stui magpie
- Posts: 54817
- Joined: Tue May 03, 2005 10:10 am
- Location: In flagrante delicto
- Has liked: 122 times
- Been liked: 158 times
Cooking Chili.
Gone a bit different this time, lobbed in some mushrooms. Lots of garlic, lots of Chili, just the smell of it simmering was giving the Captain a coughing fit.
Little taste test before
Might need a tad more salt and cummin.
Gone a bit different this time, lobbed in some mushrooms. Lots of garlic, lots of Chili, just the smell of it simmering was giving the Captain a coughing fit.
Little taste test before
Might need a tad more salt and cummin.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
-
Woods Of Ypres
- Posts: 3140
- Joined: Tue May 27, 2003 3:29 pm
- Location: Yugoslavia
- Has liked: 2 times
- Been liked: 6 times
-
think positive
- Posts: 40235
- Joined: Thu Jun 30, 2005 8:33 pm
- Location: somewhere
- Has liked: 335 times
- Been liked: 102 times
-
stui magpie
- Posts: 54817
- Joined: Tue May 03, 2005 10:10 am
- Location: In flagrante delicto
- Has liked: 122 times
- Been liked: 158 times
Since the Son moved out and took the waste of space he's engaged to with him, I can actually cook food I like 
The daughter is working weird hours and is in a grazing pattern so no point trying to do sit down meals, it's about convenience.
last night I put some snags in puff pastry with cheese and sauce and baked em. Noice.
Tonight it's fresh gourmet pizzas cooked at home with a side salad. Leftovers she can grab and snack on. Plus still got some leftovers from Sundays's roast beef for sangers for work.
The daughter is working weird hours and is in a grazing pattern so no point trying to do sit down meals, it's about convenience.
last night I put some snags in puff pastry with cheese and sauce and baked em. Noice.
Tonight it's fresh gourmet pizzas cooked at home with a side salad. Leftovers she can grab and snack on. Plus still got some leftovers from Sundays's roast beef for sangers for work.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
-
think positive
- Posts: 40235
- Joined: Thu Jun 30, 2005 8:33 pm
- Location: somewhere
- Has liked: 335 times
- Been liked: 102 times
loving that DIL??stui magpie wrote:Since the Son moved out and took the waste of space he's engaged to with him, I can actually cook food I like
The daughter is working weird hours and is in a grazing pattern so no point trying to do sit down meals, it's about convenience.
last night I put some snags in puff pastry with cheese and sauce and baked em. Noice.
Tonight it's fresh gourmet pizzas cooked at home with a side salad. Leftovers she can grab and snack on. Plus still got some leftovers from Sundays's roast beef for sangers for work.
hubbies pie shit, whats that, mince with potato on top??
at least i didnt have to cook!!
tomorrow, i begin the spring body count down!! lots of glowing green smoothie!!
(the pizza souns good, the sausages, in pastry, eww!!)
You cant fix stupid, turns out you cant quarantine it either!
-
rocketronnie
- Posts: 8821
- Joined: Wed Sep 06, 2006 3:23 pm
- Location: Reservoir
-
watt price tully
- Posts: 20842
- Joined: Tue May 15, 2007 1:14 pm
-
watt price tully
- Posts: 20842
- Joined: Tue May 15, 2007 1:14 pm
^ Masterchef. 
Tonight, local pub as my youngest went out (finished her last exam for first semester & now has a few weeks off). Dropped her & one for her frineds off at Carlisle street Balaclava.
Mrs WPT & I went to the Balaclava Hotel (Ladies lounge - sorry Bistro) they have steak night on Wednesdays $15 for a Porterhouse (char-grilled medium rare), chips & salad, downed with a light beer. Wood fire.
Very noice.
Tonight, local pub as my youngest went out (finished her last exam for first semester & now has a few weeks off). Dropped her & one for her frineds off at Carlisle street Balaclava.
Mrs WPT & I went to the Balaclava Hotel (Ladies lounge - sorry Bistro) they have steak night on Wednesdays $15 for a Porterhouse (char-grilled medium rare), chips & salad, downed with a light beer. Wood fire.
Very noice.
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
-
stui magpie
- Posts: 54817
- Joined: Tue May 03, 2005 10:10 am
- Location: In flagrante delicto
- Has liked: 122 times
- Been liked: 158 times
Crap day to go out so I made a pot of soup.
Dunno what kind you'd call it, I simmered some bacon bones for a couple of hours then threw in onion, celery, carrot, leek, sweet potato and corn plus a small handful of rice. Seasoned with salt and Cayenne pepper.
Simmered for a couple of hours then took the lid off and let it reduce for a couple more.
See what it tastes like a bit later.
Dunno what kind you'd call it, I simmered some bacon bones for a couple of hours then threw in onion, celery, carrot, leek, sweet potato and corn plus a small handful of rice. Seasoned with salt and Cayenne pepper.
Simmered for a couple of hours then took the lid off and let it reduce for a couple more.
See what it tastes like a bit later.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
