So. What's for Dinner?

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think positive
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Post by think positive »

Had a voucher for the atomic bar in Williamstown, the reviews were awful wasn't expecting much. Pleasantly surprised, entree of calamari on a really nice salad with lots of different flavours, main porterhouse, medium rare, melt in the mouth, lots of flavour, the best chips I've ever had, mushroom sauce for he, pepper for hubby, we shared, fabulous, sticky date for dessert was a bit bland, obviously not home made, and weirdly, had pink fairy floss on top, and what I thought was a chocolate bowl with ice cream and strawberries, lucky I tried to break the bowl with my fork, it was a ceramic bowl! Finished with a chai, actually had to leave my jeans undone all the way home! Won't need to eat tomorrow"
You cant fix stupid, turns out you cant quarantine it either!
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Skids
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Post by Skids »

I love getting home and cooking up some garlic prawns. After a week of camp food it is sooo good.
I'll be off to my local butcher shortly to get a nice steak. The beers are cold, just need to load up the punting account and my first day of R n R is underway 8)
Don't count the days, make the days count.
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watt price tully
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Post by watt price tully »

Mrs WPT made a dahl and a pumpkin & green bean curry with rice. They were doing this while making a beetroot relish and a tomato relish - replenishing cupboard stocks.
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
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stui magpie
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Post by stui magpie »

Did a beef and vegetable casserole in the slow cooker, served with mashed spuds. Yum.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
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think positive
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Post by think positive »

Had an amazing seafood platter at the port Arlington of club for lunch, didn't eat dinner and I'm still full! The oysters tasted fresh from the sea delish
You cant fix stupid, turns out you cant quarantine it either!
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Pi
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Post by Pi »

73 year old fruit bar
https://www.youtube.com/watch?v=6zsF4SPelhE&t=724s
Pi = Infinite = Collingwood = Always
Floreat Pica
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Pies4shaw
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Post by Pies4shaw »

think positive wrote:Had an amazing seafood platter at the port Arlington of club for lunch, didn't eat dinner and I'm still full! The oysters tasted fresh from the sea delish
The people that process those oysters have their business about 1 minute from the Golf Club by car. I must go to the Golf Club for lunch some time - it sounds like it's good.
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think positive
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Post by think positive »

Pies4shaw wrote:
think positive wrote:Had an amazing seafood platter at the port Arlington of club for lunch, didn't eat dinner and I'm still full! The oysters tasted fresh from the sea delish
The people that process those oysters have their business about 1 minute from the Golf Club by car. I must go to the Golf Club for lunch some time - it sounds like it's good.
It's not bad. I joined up so I don't have to sign in anymore, we go there a fair bit. That and the pub in the Main Street.
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Post by HAL »

Congratulations!
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Skids
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Post by Skids »

I'm throwing a pork roast in the weber tonight 8)
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stui magpie
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Post by stui magpie »

^
Just put a rolled turkey thigh roast in the oven. 8) :P
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
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stui magpie
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Post by stui magpie »

Cheese and biscuits tonight, I'm tired.

A blue, a cheddar and a brie, couple of leftover lamb cutlets, some sliced radish, couple of chili pickles.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
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Skids
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Post by Skids »

stui magpie wrote:Cheese and biscuits tonight, I'm tired.

A blue, a cheddar and a brie, couple of leftover lamb cutlets, some sliced radish, couple of chili pickles.
That sounds good!

Blue cheese is scrumbo, always have it up here at work.
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stui magpie
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Post by stui magpie »

yeah, went down well washed down with a red. I like a blue, but also the cheddar and a soft either Brie or Camembert.

Just a quick scrounge in the fridge basically.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
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watt price tully
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Post by watt price tully »

Very hungry tonight. Made chicken schnitzel, mashed spuds, ratatouille (onion, zuch, tomatoes, red capsicum & mushies), steamed broccoli & steamed green beans.
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
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