So. What's for Dinner?

Post by **Pies4shaw** » Sat Apr 15, 2017 6:45 pm

^^^ My children look at me as if I'm odd when I eat sambal oelek straight out of the jar with a spoon.

Morrigu · Post by **Morrigu** » Sat Apr 15, 2017 11:18 pm

Damn my seafood crepes today were good- real good num num!!

Skids · Post by **Skids** » Sun Apr 16, 2017 10:06 am

Today i'm putting 2 chooks in the Weber. Got them from our local gourmet butcher I only just found a few weeks ago. Nice big free range birds, one is their 'Jamie Oliver' stuffed chook (Garlic, lemon & herbs), the other a 2kg monster.
Mums bringing a salad to go with the coleslaw & summer salad Kelly (roast pumpkin, cashews, pearl cous cous and rocket) whipped up.

mmmm mmmm

watt price tully · Post by **watt price tully** » Sun Apr 16, 2017 11:41 am

Last night the youngest made roast beef (organic topside) with organic roast potatoes, roast fennel & onion with a fattoush salad.Yum scrum.

Post by **stui magpie** » Sun Apr 16, 2017 2:06 pm

Decided to cook the easter bunny for Easter Sunday dinner.

Braised rabbit with mushrooms ragout, with fettuccine. Coniglio Fungo fettuccine. Also got a pea and ham soup on simmering.

Only problem is, I feel shithouse.

HAL · Post by **HAL** » Sun Apr 16, 2017 2:09 pm

Try asking the Milk Mystic.

Post by **think positive** » Sun Apr 16, 2017 6:45 pm

Cold pies and sour grapes

Post by **think positive** » Mon Apr 17, 2017 4:26 pm

Lazy and Healthy day - swamp juice to start - Hawaiian spirulina powder, maca, cacao, hemp, green matcha tea, not allowed to import bee pollen anymore, bugger, and the Aussie stuff is bitter.

Lunch whipped up some soup, celery, 2 leeks, a whole cauliflower, paprika and garlic, blended when cooked, add some chilli flakes and pink salt, delish, had 3 cups of it!

Hubby cooked meat sauce and spaghetti for tea, but I'm having an egg and charred avocado and some salad with home made dressing. Developed a head cold yesterday, and sciatica is playing up, gunna jump in the sauna and bliss out, god I loathe winter!

Post by **David** » Mon Apr 17, 2017 8:58 pm

Canned chili con carne. Living the dream.

Post by **stui magpie** » Mon Apr 17, 2017 9:32 pm

Parmesan crumbed lamb cutlets with mash, gravy and steamed veges.

i am partial to a canned Chile con carne though. With toast.

Post by **stui magpie** » Sun Apr 23, 2017 8:06 pm

Slow cooked chili beef tacos, with corn salsa

Skids · Post by **Skids** » Sun Apr 23, 2017 9:24 pm

On-site ... some cold chicken, tomato, onion and cucumber.

3 stubbies. I'll be asleep b4 8.

This life sucks at times.

watt price tully · Post by **watt price tully** » Mon Apr 24, 2017 6:15 pm

Last night: porterhouse steak, mashed spuds, steamed brocci & cauli, ratatouille (zucchini, onion,mushies, tomatoes, capsicum & basil) all the veg were small portions as it was just for me - hungry after the ride & back to Windy Hill.

Tonight: youngest making stir-fry with chicken, carrot, Chinese greens, zucchini, mushies, broccoli & other stuff with noodles.

Post by **stui magpie** » Mon Apr 24, 2017 6:47 pm

^

Having a t bone tonight with similar. mashed spuds and some steamed veges.

Picked up a nice t bone yesterday, nice and thick and a massive eye fillet piece.

Picked up some Guinness sauce that I'm looking forward to trying on the steak.

Post by **stui magpie** » Fri Apr 28, 2017 9:40 pm

Cheese and biscuits/

Some blue, brie, fruit cheese and black peppercorn cheddar, some biscuits, celery sticks and chili cornichons.

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So. What's for Dinner?