So. What's for Dinner?

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watt price tully
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Post by watt price tully »

Skids wrote:Marinated some Shark Bay tiger prawns in; olive oil, garlic, worcestershire sauce & Tabasco sauce for a few hours. A few minutes on the BBQ while the beef skewers and Sicilian sausages continued to sizzle.

Delicious!
Sounds great. Any veg on he skewers too?
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
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stui magpie
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Post by stui magpie »

David wrote:Left is fine, perhaps ... so long as it's understood that they use their right hand to wipe! :P
In places without toilet paper and where water is reserved for drinking, you don't want to eat with the wipe hand. :wink:
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
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stui magpie
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Post by stui magpie »

Mum's still nervous around my stove and refuses to try to use the oven. So when I got home from work last night at 7:30 looking like something the cat dragged in, she volunteered to cook dinner tonight.

Sold.

Curry sausages in the crockpot.

Daughter just called in to check her mail, left with two containers of curried sausages and one traffic fine. :lol:
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Skids
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Post by Skids »

watt price tully wrote:
Skids wrote:Marinated some Shark Bay tiger prawns in; olive oil, garlic, worcestershire sauce & Tabasco sauce for a few hours. A few minutes on the BBQ while the beef skewers and Sicilian sausages continued to sizzle.

Delicious!
Sounds great. Any veg on he skewers too?
Red & Green capsicum and onion 8)
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Skids
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Post by Skids »

Why is it so hard to get hold of kangaroo tail?
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npalm
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Post by npalm »

Because the buggers hop too fast?
Side by side.
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swoop42
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Post by swoop42 »

npalm wrote:Because the buggers hop too fast?
That and the fact Skids is naked and erect at the time.

Hop you bastards get away. :lol:
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swoop42
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Post by swoop42 »

I'm thinking pizza.
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npalm
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Post by npalm »

Skids, you got to tie that Kangaroo down, sport.
Side by side.
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Skids
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Post by Skids »

:lol:

I found a gourmet butcher. They have; croc, camel, venison, spatchcock and roo fillet. They can't get me roo tail :?

An old black fella taught me how to cook it years ago and I'm keen to cook it up again.
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stui magpie
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Post by stui magpie »

^

Can't you go bush and shoot your own?
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stui magpie
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Post by stui magpie »

Shitty day so got my cook on.

Got a beef roast slow cooking in the crockpot. Pull that out shortly and make a sauce out of the liquid.

Also got chicken fillets simmering with stock, wine, bacon, garlic, mushrooms and onion. Add the cream and Parmesan shortly.

Serve with mashed spuds and steamed veges.
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Skids
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Post by Skids »

Don't count the days, make the days count.
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stui magpie
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Post by stui magpie »

Sounds yum, but you've spent that much time in the bush and you can't shoot? :?
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swoop42
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Post by swoop42 »

stui magpie wrote:Sounds yum, but you've spent that much time in the bush and you can't shoot? :?
He can shoot and rarely misses.

How many kids you got again Skids?
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