Leftovers from hubby's 60s 60th! Spit roast, three meats, salads, and lots of sweets!
And an absolute river of scotch! Yum
So. What's for Dinner?
Moderator: bbmods
-
think positive
- Posts: 40200
- Joined: Thu Jun 30, 2005 8:33 pm
- Location: somewhere
- Has liked: 240 times
- Been liked: 92 times
-
stui magpie
- Posts: 54688
- Joined: Tue May 03, 2005 10:10 am
- Location: In flagrante delicto
- Has liked: 90 times
- Been liked: 96 times
-
think positive
- Posts: 40200
- Joined: Thu Jun 30, 2005 8:33 pm
- Location: somewhere
- Has liked: 240 times
- Been liked: 92 times
-
stui magpie
- Posts: 54688
- Joined: Tue May 03, 2005 10:10 am
- Location: In flagrante delicto
- Has liked: 90 times
- Been liked: 96 times
-
think positive
- Posts: 40200
- Joined: Thu Jun 30, 2005 8:33 pm
- Location: somewhere
- Has liked: 240 times
- Been liked: 92 times
-
stui magpie
- Posts: 54688
- Joined: Tue May 03, 2005 10:10 am
- Location: In flagrante delicto
- Has liked: 90 times
- Been liked: 96 times
Having hamburgers tonight.
Bought the burger patties earlier and re-formated 4 of them, putting two patties together with some sliced Edam cheese and minced jalapenos in the middle between them.
Squeeze around the edges, gently massage them around and voila.
Cook the meat with some sliced onions, nice bakers bread rolls, lettuce, tomato, beetroot, cheese, some garlic aioli and a dash of Cholula. Yum.
Home cooked chips and a polish pickle on the side.
Bought the burger patties earlier and re-formated 4 of them, putting two patties together with some sliced Edam cheese and minced jalapenos in the middle between them.
Squeeze around the edges, gently massage them around and voila.
Cook the meat with some sliced onions, nice bakers bread rolls, lettuce, tomato, beetroot, cheese, some garlic aioli and a dash of Cholula. Yum.
Home cooked chips and a polish pickle on the side.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
-
think positive
- Posts: 40200
- Joined: Thu Jun 30, 2005 8:33 pm
- Location: somewhere
- Has liked: 240 times
- Been liked: 92 times
-
stui magpie
- Posts: 54688
- Joined: Tue May 03, 2005 10:10 am
- Location: In flagrante delicto
- Has liked: 90 times
- Been liked: 96 times
-
stui magpie
- Posts: 54688
- Joined: Tue May 03, 2005 10:10 am
- Location: In flagrante delicto
- Has liked: 90 times
- Been liked: 96 times
If you like Roast Beef and happen to be going past Woolworths, do yourself a favour and check out where they put the hot roast chickens on the stand. If there's a roast beef there, grab it and thank me later.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
-
watt price tully
- Posts: 20842
- Joined: Tue May 15, 2007 1:14 pm
Last night:
Baked snapper fillets. (Put the snapper on a sheet of baking paper & covered it with chilli, coriander, lime juice, soy, pepper & made an envelope out of the paper) with steamed cauli (our home grown), steamed brocci - , ratatouille & mashed farmers market spuds.
Tonight:
Tofu burgers in pita with salads & humus
Late change: because of the cold weather made a vege & chick pea curry:
Onion, garlic, mustard seeds on grapeseed oil with a bit of butter.
Add 1 teaspoon of ground coriander, turmeric, 1.5 - 2 tsp of cumin, 1/2 tsp of and chilli or more (to taste) keep cooking. later while stirring it all so it doesn't stick to the bottom add 1 cubed potato, 2-3 small carrots chopped coarsely, 500 ml water, salt &pepper, tin chopped tomatoes, cook 10 add 3 chopped zucchinis, 1/2 chopped red capsicum & ti of rinsed chickpeas. Cook another 10 or so minutes or so. Cook basmati rice. Done: add Indian yoghurt with chopped coriander or a raita.
Baked snapper fillets. (Put the snapper on a sheet of baking paper & covered it with chilli, coriander, lime juice, soy, pepper & made an envelope out of the paper) with steamed cauli (our home grown), steamed brocci - , ratatouille & mashed farmers market spuds.
Tonight:
Tofu burgers in pita with salads & humus
Late change: because of the cold weather made a vege & chick pea curry:
Onion, garlic, mustard seeds on grapeseed oil with a bit of butter.
Add 1 teaspoon of ground coriander, turmeric, 1.5 - 2 tsp of cumin, 1/2 tsp of and chilli or more (to taste) keep cooking. later while stirring it all so it doesn't stick to the bottom add 1 cubed potato, 2-3 small carrots chopped coarsely, 500 ml water, salt &pepper, tin chopped tomatoes, cook 10 add 3 chopped zucchinis, 1/2 chopped red capsicum & ti of rinsed chickpeas. Cook another 10 or so minutes or so. Cook basmati rice. Done: add Indian yoghurt with chopped coriander or a raita.
Last edited by watt price tully on Wed Oct 05, 2016 4:32 pm, edited 2 times in total.
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
-
luvdids
- Posts: 3963
- Joined: Sat Mar 22, 2008 12:56 am
- Location: work
Yes! Discovered that a few weeks ago - so tender!stui magpie wrote:If you like Roast Beef and happen to be going past Woolworths, do yourself a favour and check out where they put the hot roast chickens on the stand. If there's a roast beef there, grab it and thank me later.
Last night for me was cashew & noodle Bhuja mix. Don't really do dinner lately.