So. What's for Dinner?

Post by **think positive** » Thu May 09, 2013 11:15 pm

ditto, cooked hubbys spag sauce receipe, which I don't like, too sweet and fake, and he still bitched!!

Post by **stui magpie** » Sun May 19, 2013 9:35 pm

Slow cooked ratatouille (5 hours), rack of lamb and spuds. Came up real nice.

watt price tully · Post by **watt price tully** » Mon May 20, 2013 6:10 pm

stui magpie wrote:Slow cooked ratatouille (5 hours), rack of lamb and spuds. Came up real nice.

very nize!

Morrigu · Post by **Morrigu** » Mon May 20, 2013 11:36 pm

Made Mulligatawny yesterday - had to go with lamb rather than chicken cause I am married to one of those odd allergic to chook types

Damn it was good :8)

watt price tully · Post by **watt price tully** » Tue May 21, 2013 2:03 pm

Morrigu wrote:Made Mulligatawny yesterday - had to go with lamb rather than chicken cause I am married to one of those odd allergic to chook types

Damn it was good :8)

Love it - made some last week or - went down real well (with chook).

Tonight I think we're having a roast (beef)

HAL · Post by **HAL** » Tue May 21, 2013 2:06 pm

That is very soon.

Post by **stui magpie** » Tue May 21, 2013 7:17 pm

Tonight the peasants are having Southern chicken tenderloins, with couscous and a side salad. I'm having Steak plus the sides.

watt price tully · Post by **watt price tully** » Wed May 22, 2013 11:50 pm

Post by **think positive** » Tue May 28, 2013 6:24 pm

Fresh chicken breast, with bruschetta topping, (Home made sauce, my own personal dash of receipe) with crumbled Feta, and fresh olives. Plus polenta with goats cheese and baby spinach.

I'm shocked, everyone liked it!

(weight watchers 15 min meals with 5 ingredients)
But the sauce was mine, I was too crook to go to the shops.

I've got the dreaded man flu!

Post by **stui magpie** » Tue May 28, 2013 7:00 pm

think positive wrote:Fresh chicken breast, with bruschetta topping, (Home made sauce, my own personal dash of receipe) with crumbled Feta, and fresh olives. Plus polenta with goats cheese and baby spinach.

I'm shocked, everyone liked it!

(weight watchers 15 min meals with 5 ingredients)
But the sauce was mine, I was too crook to go to the shops.

I've got the dreaded man flu!

Apply alcohol.

Post by **think positive** » Tue May 28, 2013 9:12 pm

Haha cheers, sounds good!

Post by **stui magpie** » Sun Jun 02, 2013 4:31 pm

last night I made myself some lambs fry with bacon and onion in a red wine sauce. Yum. Served with crushed potatoes using the euro spud masher thingo and some peas, eaten with a bottle of red while watching Sin City on blue ray. Bliss.

No one else eats it, so I've got 2 containers in the freezer, some for lunch tomorrow and one sandwich in the freezer for a heat breakfast when I feel like it. Just let it thaw out and whack it in the sandwich press.

For tonights dinner, beef and red wine casserole in the crock pot, with pasta.

watt price tully · Post by **watt price tully** » Fri Jun 07, 2013 6:45 pm

Mrs WPT making a soup based on an a variation of Osso Bucco.

Last night went out with daughter no 1, her boyfriend & Mrs WPT for Vietnamese Pho & spring rolls in Springvale. Yum - we'd had a late lunch.

watt price tully · Post by **watt price tully** » Sun Jun 09, 2013 12:55 pm

The Osso Bucco style soup was yum.

It had: 2 veal shins (pan browned), leek, potato, sweet potato, carrot, parsnip, zucchini, barley, white beans, water, parsley, thyme, (? tomato),(another herb) lemon juice a bit of garlic, water & served with toasted slices of french roll with butter - great stuff.

Mrs WPT had it for lunch at a nearby cafe a few weeks ago & tried it out - delicious.

Post by **stui magpie** » Sun Jun 09, 2013 2:22 pm

I've got lamb shanks in the slow cooker.

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So. What's for Dinner?