So. What's for Dinner?

Post by **think positive** » Wed Feb 20, 2013 8:09 pm

Decipher please

Post by **stui magpie** » Wed Feb 20, 2013 8:15 pm

think positive wrote:Decipher please

Which bit?

Post by **think positive** » Wed Feb 20, 2013 10:12 pm

stui magpie wrote:
think positive wrote:Decipher please
Which bit?

The

Don't mean to do a david but how does that fit on the end of a sentence

And then

I'm a

And even,

Ok

Post by **David** » Wed Feb 20, 2013 10:21 pm

I think it's the swear filter causing mischief. Was it possibly a three-letter word with a 'w' at the beginning, 'g' at the end and 'o' in the middle? If so, I think it's high time for a general feedback campaign to end this madness.

(By the way, since when am I the celebrated grammar nazi around here? Do I really go around correcting people's spelling and punctuation? I would have thought John Wren and luvdids, for instance, were far bigger offenders on that front.

)

Morrigu · Post by **Morrigu** » Wed Feb 20, 2013 10:50 pm

I made the best seafood crepes I have made tonight!

With a green salad and olive oil dressing - YUM YUM YUM !

Post by **think positive** » Thu Feb 21, 2013 5:43 am

Morrigu wrote:I made the best seafood crepes I have made tonight!

With a green salad and olive oil dressing - YUM YUM YUM !

Hmmm, sounds good!

How many ingredients ? please post recipe if not too many!

Post by **stui magpie** » Thu Feb 21, 2013 5:54 am

David wrote:I think it's the swear filter causing mischief. Was it possibly a three-letter word with a 'w' at the beginning, 'g' at the end and 'o' in the middle? If so, I think it's high time for a general feedback campaign to end this madness.

(By the way, since when am I the celebrated grammar nazi around here? Do I really go around correcting people's spelling and punctuation? I would have thought John Wren and luvdids, for instance, were far bigger offenders on that front.)

Yeah it was. I didn't realise the swear filter had totally removed the word w0g,

Revised sentence:

I'm getting chicken parma with scalloped spuds cooked by the sons latest GF, "The W0g".

(her description of herself when I suggested to cook dinner and I'd reheat it when I was ready rather than making everyone wait til my eating time. The response was, "I'll cook it for when you're ready to eat, I'm a w0g "

The "OK" was my response to her statement.

ended up quite tasty even if the spuds were undercooked.

Post by **think positive** » Thu Feb 21, 2013 8:03 am

stui magpie wrote:
David wrote:I think it's the swear filter causing mischief. Was it possibly a three-letter word with a 'w' at the beginning, 'g' at the end and 'o' in the middle? If so, I think it's high time for a general feedback campaign to end this madness.

(By the way, since when am I the celebrated grammar nazi around here? Do I really go around correcting people's spelling and punctuation? I would have thought John Wren and luvdids, for instance, were far bigger offenders on that front.)
Yeah it was. I didn't realise the swear filter had totally removed the word w0g,

Revised sentence:

I'm getting chicken parma with scalloped spuds cooked by the sons latest GF, "The W0g".

(her description of herself when I suggested to cook dinner and I'd reheat it when I was ready rather than making everyone wait til my eating time. The response was, "I'll cook it for when you're ready to eat, I'm a w0g "
The "OK" was my response to her statement.

ended up quite tasty even if the spuds were undercooked.

AH!! ta!!

watt price tully · Post by **watt price tully** » Thu Feb 21, 2013 5:33 pm

Baked spuds tonight with: grated light cheese, a dollop of light sour cream, (kidney bean mix with onion, tomato, cumin), salt n pepper, tabouli salad, coleslaw, israel salad (diced tomatoes, red capsicum, cucumber, spring onion, & a mushed avocado throughout - avo is optional can use cottage cheese or no cheese) salt pepper, sweet corn & sliced mushies in a bit of butter. Tasty as.

3.14159 · Post by **3.14159** » Thu Feb 21, 2013 5:57 pm

stui magpie wrote: The response was, "I'll cook it for when you're ready to eat, I'm the Captain.

It could'a been worse ^^^

Post by **stui magpie** » Thu Feb 21, 2013 6:14 pm

^^^

AAARRRGGGHHHH

Yep, could have been worse.

Post by **stui magpie** » Thu Feb 21, 2013 7:26 pm

Doing pasta bolognaise tonight, gonna wean the W0g chick onto Chilli

watt price tully · Post by **watt price tully** » Wed Apr 03, 2013 4:34 pm

Last night: Roast eye fillet (with gravy), roast spuds, roast pumpkin & onion
Steamed cauli, brocci & brussel sprouts.

Tonight: Curried veg with chick peas, garnished with indian yoghurt & fresh coriander with steamed basmarti rice. Haven't made this in years from a recipe book I found when living in North East Victoria - book by a woman from Baranduda not far from Yackandandah where I used to live many moons ago.

Post by **stui magpie** » Wed Apr 03, 2013 4:38 pm

Nice.

Tonight I'm just doing some chicken enchiladas with a side salad. Easy.

I did make up recently some relish/salsa/ whatever out of some of my home grown habanero's. WOW.

watt price tully · Post by **watt price tully** » Wed Apr 03, 2013 9:49 pm

stui magpie wrote:Nice.

Tonight I'm just doing some chicken enchiladas with a side salad. Easy.

I did make up recently some relish/salsa/ whatever out of some of my home grown habanero's. WOW.

Now that's a hit!

This is an unofficial Bulletin Board - owned and run by its users. We welcome all fans of the Mighty Collingwood Football Club.

So. What's for Dinner?