So. What's for Dinner?

[stui magpie]

BBQ. Lots of meat, lots of salad, breadstick.............

I'm stuffed. Been a long day.

[watt price tully]

A curvaceous chicken curry.

Nigella's tantalising tasty tidbit: Mughlai Chicken thigh curry.

Reduced the cream - I don't want to develop breasts

[HAL]

What is it?

[stui magpie]

Mince meat stew with toast.

Kilo of mince.
Onion
Garlic
Mushrooms
Carrot
Potato
Celery
Spinach
Peas Corn
BBQ and Worcestershire sauce
Cummin
Coriander
Chilli flakes and ground Cayenne pepper
Salt
Pasta

1 loaf of bread for toast.

Just fed 5, if I'm lucky there'll be some left over for lunch tomorrow.

[3.14159]

A curvaceous chicken curry.

Nigella's tantalising tasty tidbit: Mughlai Chicken thigh curry.

Reduced the cream - I don't want to develop breasts

Ahhh! That explains it!

[think positive]

Mince meat stew with toast.

Kilo of mince.
Onion
Garlic
Mushrooms
Carrot
Potato
Celery
Spinach
Peas Corn
BBQ and Worcestershire sauce
Cummin
Coriander
Chilli flakes and ground Cayenne pepper
Salt
Pasta

1 loaf of bread for toast.

Just fed 5, if I'm lucky there'll be some left over for lunch tomorrow.

So you just stick it all in the pot?

I can do that

[stui magpie]

^

Brown the meat and onions first, then just start shoving the rest in the pan and keep stirring.

I tend to chuck the pasta in dry with about 10 minutes to go, it absorbs any excess moisture and makes it nice and sticky.

I'm good at making 1 pan dinners, lots of practice getting tucker ready for the kids after getting home from work and only having 30 minutes from start to dish up.

[Jezza]

A chicken parma with chips and salad

[think positive]

^

Brown the meat and onions first, then just start shoving the rest in the pan and keep stirring.

I tend to chuck the pasta in dry with about 10 minutes to go, it absorbs any excess moisture and makes it nice and sticky.

I'm good at making 1 pan dinners, lots of practice getting tucker ready for the kids after getting home from work and only having 30 minutes from start to dish up.

Ta I'm gunna give it a go! I like one pot stuff!

[think positive]

Actually, no,




I love it!

[stui magpie]

^

go hard on the Worstershire and BBQ sauce. Taste regularly and adjust seasoning accordingly.

[think positive]

^

go hard on the Worstershire and BBQ sauce. Taste regularly and adjust seasoning accordingly.

is it the wine i test regularly
usually helps mycooking

[think positive]

spag bol, home made,

true

even got the herbs from my garden, 3 different kinds, not sure what they are, but they had pics of pizza on the cards when i planted them, its all italian

and lots and lots and lots of fresh garlic, all hand cut, didnt even cut me for a change!

okay crushed tomatoes from a can, give me a break, the tomato plants are flowering, and i aint killing no cow, so yup bought that too

1/2 a bottle of red for flavour,
well ok, a 1/4, but i have no friggin idea where the rest went, im sure it was a full bottle.

cheers, hope it tastes ok,

i guess if hubby says stay out the kitchen, it doesnt!!

[watt price tully]

Lasagne, shop bought from a local fantastic pasta shop who wholesale to restaurants & retail to locals: Yummy

Add salads & garlic bread.

[stui magpie]

^

And saddle and bridle.

I'm getting chicken parma with scalloped spuds cooked by the sons latest GF, "The [snip]".

(her description of herself when I suggested to cook dinner and I'd reheat it when I was ready rather than making everyone wait til my eating time. The response was, "I'll cook it for when you're ready to eat, I'm a [snip]"

Ok.