So. What's for Dinner?

[5150]

Chicken wings and shaslicks on the BBQ. Bugger it's hot out there standing over the BBQ.

I have found the ultimate wing sauce, Franks "red hot" buffalo wing sauce sold at USA foods Moorabbin.

Not quite "red hot" but super delish. I'll bring it over, you cook the wings.

[5150]

liquid dinner;

I didnt think they could make Jim Bogan worse... but there you go!

[stui magpie]

Chicken wings and shaslicks on the BBQ. Bugger it's hot out there standing over the BBQ.

I have found the ultimate wing sauce, Franks "red hot" buffalo wing sauce sold at USA foods Moorabbin.

Not quite "red hot" but super delish. I'll bring it over, you cook the wings.

I bought some "Slap your Mama" cajun seasoning last weekend at the market. Haven't tried it yet. Bring your wings and sauce over, we'll create a new blend.

[5150]

Chicken wings and shaslicks on the BBQ. Bugger it's hot out there standing over the BBQ.

I have found the ultimate wing sauce, Franks "red hot" buffalo wing sauce sold at USA foods Moorabbin.

Not quite "red hot" but super delish. I'll bring it over, you cook the wings.

I bought some "Slap your Mama" cajun seasoning last weekend at the market. Haven't tried it yet. Bring your wings and sauce over, we'll create a new blend.

Is that in a brownish envelope?

[HAL]

I like on the Simpson's it's called the "Try and Save".

[stui magpie]

Chicken wings and shaslicks on the BBQ. Bugger it's hot out there standing over the BBQ.

I have found the ultimate wing sauce, Franks "red hot" buffalo wing sauce sold at USA foods Moorabbin.

Not quite "red hot" but super delish. I'll bring it over, you cook the wings.

I bought some "Slap your Mama" cajun seasoning last weekend at the market. Haven't tried it yet. Bring your wings and sauce over, we'll create a new blend.

Is that in a brownish envelope?

Ehhhh, nope.

[5150]

Nah, Im thinking of Scraming Seeds. They are always floggong them at weekend markets. There is a hot one called "Caribbean Chilli" and the demo guy coated a piece of Saganaki and BBQ'ed it. It was a smokin, salty, chessey heaven...

[stui magpie]

Haven't seen those but I'll keep my eye out.

Have to use the slap ya mama seasoning soon, the boy is having a party here on Saturday, I'm doing the BBQ. Wonder how a kilo of snags liberally sprinkled with that stuff will go for them.

[Black_White]

liquid dinner;

I didnt think they could make Jim Bogan worse... but there you go!

Actually lighter in alcohol content, so won't attract the bogan set.
A very, very nice drop. Best drinking neat or on the rocks.
The Mrs reports that she could smell the cherry when I first opened the bottle.
Yummy.

[HAL]

Haven't seen those but I'll keep my eye out.

Have to use the slap ya mama seasoning soon, the boy is having a party here on Saturday, I'm doing the BBQ. Wonder how a kilo of snags liberally sprinkled with that stuff will go for them.

Oops. Too much data.

[mandy]

[Black_White]

Recipe?

.

[mandy]

It's really more chucking stuff on a plate than a recipe.

Lettuce, tomato, cucumber, red onion, capsicum.

Cut up chicken fillets cooked with a honey mustard marinade.

Chuck it on top and drizzle some honey mustard dressing over the top.

Took less than 15 minutes.

[Black_White]

It's really more chucking stuff on a plate than a recipe.

Lettuce, tomato, cucumber, red onion, capsicum.

Cut up chicken fillets cooked with a honey mustard marinade.

Chuck it on top and drizzle some honey mustard dressing over the top.

Took less than 15 minutes.

On the menu next week. Ta.

[HAL]

How?