So. What's for Dinner?

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MOTR
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Post by MOTR »

Cooking at a mates place, Banana prawns, garlic, butter, olive oil, shallots, salt, pepper, lemon and a good slosh of Chardonnay. Damn, who doesn't have spaghetti in the pantry. Even with one minute noodles it tasted fantastic.
Be Staunch, Be Proud, Be Collingwood
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zoia
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Post by zoia »

trying to decide what to have tonight either pizzas or kebabs or a cheap counter meal from local pub with a non alcoholic coke
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mandy
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Post by mandy »

Shelby's Dad's coming to take her out for tea. If they go somewhere I want, I'll tag along. If not, cheese on toast.
#TEAMBUCKS
#TEAMEDDIE
#TEAMCOLLINGWOOD
#SIDEBYSIDE
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3.14159
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Post by 3.14159 »

Porter-house steaks and mushies on the barbie.
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zoia
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Post by zoia »

im thinking i might get fins and chins for dinner
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watt price tully
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Post by watt price tully »

The youngest has flown to the Sunshine coast with her VCE mates for a week.

We're having chicken stir fry with bits of fresh veg including carrot, onion, baby bok choy, red capsicm mushies, zuch, bean shoots, bit of garlic, coriander, tamari & oyster sauce, & noodles.
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
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think positive
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Post by think positive »

mm sounds good,

hope your daughter has a great time, mine did!!
You cant fix stupid, turns out you cant quarantine it either!
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think positive
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Post by think positive »

MOTR wrote:Cooking at a mates place, Banana prawns, garlic, butter, olive oil, shallots, salt, pepper, lemon and a good slosh of Chardonnay. Damn, who doesn't have spaghetti in the pantry. Even with one minute noodles it tasted fantastic.
i wouldnt waste space in my tummy with pasta or noodles, id fill up on those yum prawns!! sounds heavenly!!
You cant fix stupid, turns out you cant quarantine it either!
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stui magpie
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Post by stui magpie »

Had BBQ and Salad the last 2 nights, and leftovers for lunch.

Tonight I'll burn some more meat for the ferals and I think I'm gonna make myself a steak and mushroom roll.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
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zoia
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Post by zoia »

portabello mushies i hope stui
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stui magpie
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Post by stui magpie »

Dunno Paul, I'll see what's on the shelf at IGA :wink:
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
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Brenny
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Post by Brenny »

Had indian last night so tonight I want a good old parma with chips and salad.

Then tomorrow I'll go to Luv A Duck on the way home and get a duck :D
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3.14159
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Post by 3.14159 »

stui magpie wrote:Had BBQ and Salad the last 2 nights, and leftovers for lunch.

Tonight I'll burn some more meat for the ferals and I think I'm gonna make myself a steak and mushroom roll.
Grate minds etc. :D
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5150
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Post by 5150 »

Had crumbed lamb cutlets. Took me back to the 80's.

Does anybody know how to cook these things without using a litre of oil?
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3.14159
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Post by 3.14159 »

^^^^^Not when there nearly 30 years old.
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