So. What's for Dinner?

MOTR · Post by **MOTR** » Sat Dec 03, 2011 8:05 am

Cooking at a mates place, Banana prawns, garlic, butter, olive oil, shallots, salt, pepper, lemon and a good slosh of Chardonnay. Damn, who doesn't have spaghetti in the pantry. Even with one minute noodles it tasted fantastic.

zoia · Post by **zoia** » Tue Dec 06, 2011 2:46 pm

trying to decide what to have tonight either pizzas or kebabs or a cheap counter meal from local pub with a non alcoholic coke

mandy · Post by **mandy** » Tue Dec 06, 2011 3:28 pm

Shelby's Dad's coming to take her out for tea. If they go somewhere I want, I'll tag along. If not, cheese on toast.

3.14159 · Post by **3.14159** » Tue Dec 06, 2011 4:04 pm

Porter-house steaks and mushies on the barbie.

zoia · Post by **zoia** » Tue Dec 06, 2011 4:05 pm

im thinking i might get fins and chins for dinner

watt price tully · Post by **watt price tully** » Tue Dec 06, 2011 4:11 pm

The youngest has flown to the Sunshine coast with her VCE mates for a week.

We're having chicken stir fry with bits of fresh veg including carrot, onion, baby bok choy, red capsicm mushies, zuch, bean shoots, bit of garlic, coriander, tamari & oyster sauce, & noodles.

Post by **think positive** » Tue Dec 06, 2011 5:23 pm

mm sounds good,

hope your daughter has a great time, mine did!!

Post by **think positive** » Tue Dec 06, 2011 5:24 pm

MOTR wrote:Cooking at a mates place, Banana prawns, garlic, butter, olive oil, shallots, salt, pepper, lemon and a good slosh of Chardonnay. Damn, who doesn't have spaghetti in the pantry. Even with one minute noodles it tasted fantastic.

i wouldnt waste space in my tummy with pasta or noodles, id fill up on those yum prawns!! sounds heavenly!!

Post by **stui magpie** » Tue Dec 06, 2011 5:26 pm

Had BBQ and Salad the last 2 nights, and leftovers for lunch.

Tonight I'll burn some more meat for the ferals and I think I'm gonna make myself a steak and mushroom roll.

zoia · Post by **zoia** » Tue Dec 06, 2011 5:34 pm

portabello mushies i hope stui

Post by **stui magpie** » Tue Dec 06, 2011 5:37 pm

Dunno Paul, I'll see what's on the shelf at IGA

Brenny · Post by **Brenny** » Tue Dec 06, 2011 5:42 pm

Had indian last night so tonight I want a good old parma with chips and salad.

Then tomorrow I'll go to Luv A Duck on the way home and get a duck

3.14159 · Post by **3.14159** » Tue Dec 06, 2011 6:30 pm

stui magpie wrote:Had BBQ and Salad the last 2 nights, and leftovers for lunch.

Tonight I'll burn some more meat for the ferals and I think I'm gonna make myself a steak and mushroom roll.

Grate minds etc.

5150 · Post by **5150** » Tue Dec 06, 2011 7:07 pm

Had crumbed lamb cutlets. Took me back to the 80's.

Does anybody know how to cook these things without using a litre of oil?

3.14159 · Post by **3.14159** » Tue Dec 06, 2011 7:13 pm

^^^^^Not when there nearly 30 years old.

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So. What's for Dinner?